![]() ![]() At 57 percent A.B.V., this overproof London dry packs quite a punch. If you can remember your last gin-fueled hangover (we've all been there), chances are you were shooting back some Navy Strength gin. Translation: It’s basically like sipping on a Christmas tree. This classic, juniper-forward gin offers a crisp, clear taste that forgoes most sweetness in favor of a more woodsy palate. Natural botanicals can be added to the resulting neutral spirit only through re-distillation, but any additions after distillation beyond water and a little bit of sugar disqualify the gin from being considered a London dry. In short, the phrase "London dry" means that the spirit must be distilled in a column still to at least 70 percent alcohol by volume (A.B.V.). It generally does, however, have to be made according to strict purity standards, which have origins in the 18th century and are meant to ensure the absence of toxic distillation byproducts. Most gins can be classified into four categories: London DryĪlso simply referred to as “dry gin,” this is the most traditional and most popular type of gin-and, despite its name, doesn’t actually have to be produced in England. Despite the fact that its primary flavor comes from juniper berries, secondary notes can be derived from a wide array of ingredients, such as various fruits, herbs, spices, and, of course, other botanicals. Gin has a lower sugar content than some other alcohols, though mixers can quickly change that. (Thanks to this antioxidant-rich "super fruit," gin has long been surrounded by an aura of health-in the 16th century, it was even used to treat stomach aches and anxiety.) It's usually made from a minimum of 10 botanical ingredients, the most common of which is juniper berries. “Dutch Courage”) is arguably one of the most versatile liquors out there. And for those hit by a wave of gin-spiration, try our recipes for refreshing gin and tonic pops and delightfully boozy gin and tonic pickles, or treat yourself to one of these gifts for gin lovers. Not sure what style or brand of gin is right for you? We have all the intel below. ![]() But at the end of the day, a good bottle of gin needs very little to dazzle the palate. While excellent in classic cocktails (consider a violet-hued Aviation, frothy Ramos gin fizz, or dirty martini), it's also a treat when paired with simple carbonated mixers (tonic water, soda water, or ginger ale) that highlight this liquor's complex flavors. Gin can seem intimidating to those unfamiliar with it, especially considering its broad, dynamic flavor profile and the countless available options. ![]()
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